Ah, the apertivi! How much do we miss it in these times when even the banalest pleasures seem like a mirage to us?
Don’t worry, though. With a bit of imagination, we can enjoy an excellent aperitivo even at home, perhaps sitting outdoors in our gardens or on our balconies, dreaming of what – we all hope – will return to being our normality.
But beware, normality doesn’t mean “mediocrity.” And so, if today we offer you the most popular – and perhaps banal – of aperitivi we do it only because we like its version with grappa very much, and it is more alpine and less ordinary.
3,5 cl di The ciuco’s pazzo grappa
3,5 cl of Aperol
1,5 cl of lime
1,5 cl of orange
1,5 cl of pink grapefruit
Shake all the ingredients, filter, and serve in a tulip glass with an orange zest garnish.