In this period, when baskets of succulent red strawberries pop up everywhere, it is challenging to resist the temptation to taste them in the guise of one of the freshest and most loved cocktail ever.
The Caipiroska is, in fact, a pleasure for the eyes and the palate. Fresh, sweet, very tasty, it is perfect if sipped during an aperitivo by a lake.
So why give it up? The essential thing, as always, is to pay attention to the ingredients, selecting them carefully to ensure that our Caipiroska is beautiful and excellent, and nutritious.
Here is our recipe, where to give a touch of class to the most classic of Caipiroska is the Swiss Premium Vodka from The Alpinist, able to bring the purity of the Aletsch glacier directly to your glass.
Ingredients for your Caipiroska
- 50 ml of vodka
- 1/2 lime
- 3 teaspoons of brown sugar
- 4-5 mature strawberries
- ice roughly chopped
Cut the lime into cubes, place it in an old-fashioned glass or a goblet and add the brown sugar. With a pestle, crush the lime and sugar, making circular movements to press the first and melt the second. Wash and dry the strawberries, remove the pistil, divide them in half and crush them in the glass until they are crushed. Add the coarsely chopped ice and pour the vodka over it. Stir and pour the contents into an asti bowl.