Keywords for The Talking Mule are sustainability and development of a healthy and genuine lifestyle, in complete harmony with nature. In vine cultivation, priority is given to new grape varieties that require the least possible phytosanitary intervention. The pre-alpine climate in which they grow is in fact characterized by heavy rainfall and Mediterranean temperatures, factors that favor the emergence of fungi and parasites. By selecting varieties that are naturally resistant to this climate, the aim is to obtain a highly sustainable product that has the least possible environmental impact. No pesticides are used in the vineyard, but the grass is mowed mechanically, and the distillation is carried out in an artisanal way, using a traditional wood-fired copper still. The real gem of Il mulo parlante is a spirit made from a special variety of kiwi, small and very aromatic, which grow wild on the hills of Bioggio.