Located along the river in Morges, in canton Vaud, Moulin de Severy is an institution for lovers of traditional flavors. To date, Moulin de Severy is the last millin Switzerland to operate a year-round craft. From the sixteenth to the twentieth centuries, it preserved its tradition by paying attention to every detail, giving life to the authentic flavor of oilswhose pressing techniques have remained almost unchanged over the course of eight centuries..
Its 14 natural artisan oils -including walnut , hazelnut, and canola oil -are a powerhouse. Light, highly digestible, revitalizing, and rich in aroma, they are excellent kitchen allies.
The cold pressing, a true specialty of Moulin de Severy, is carried out using a metal base in which an Archimedes screw compresses the dry fruit or oilseed. At the end of the screw, a mold provides the necessary pressure for the oil to separate from the dry matter. The oil collected from the first pressing is filtered through fabric panels.
But not only oils. Moulin de Severy also offers a rich variety of vinegars and mustards. From the deep red raspberry vinegar to the sweet raisin mustard, through to the classic apple vinegar and fig mustard, these are the ingredients with a surprising taste, able to amaze even the most demanding palates.