Riso Gli Aironi

Riso Gli Aironi

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      5 products

      5 products


      In the middle of the vercellesi grance, in an area occupied by rice fields and bodies of water and recognized by the European Community as the only vast and still intact wetland in Europe, stands the gliAironi farm, which owes its name to the grey heron threatened by intensive farming. Here, where for centuries the Cistercian monks have wisely carried on the tradition of rice, the Perinotti family has been able to bet on its commitment to a kinder and more respectful cultivation of the territory, reversing the dangerous trend that made rice fields places of intensive cultivation, where native species risked extinction due to the extensive use of chemical fertilizers and pesticides.

      Investing in quality, experimenting, and adopting crops with reduced environmental impact and rediscovering the most traditional and valuable varieties of rice are the goals that have made gliAironi one of the most sought-after companies in the kitchens of chefs around the world, including the famous Jamie Oliver.

      The lagAlpi selection includes not only Carnaroli rice , whose slow aging ensures the preservation of the most important nutrients, but also delicious products to be discovered such as puffed flavored rice which is ideal as a light snack or a magical ingredient for desserts. A must-try!