Apricots in Moscato grappa

Apricots in Moscato grappa

Regular price SFr. 8.00
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Only 8 items in stock!

The apricots grown in the Prunotto orchards in Alba are harvested at the right point of ripeness and processed in a few hours.

Within 24 hours of collection they are worked by adding natural syrup made ​​from a delicate Moscato Grappa which is obtained by a slow distillation of pomace likely to become Moscato d’Asti. The result is a product preserved with the same characteristics associated with freshness but with unique organoleptic properties and the particular flavor of grappa flavored apricot and enhances.

They are great to taste “natural” simply opening the jar, or to make delicious desserts, and ice cream.

The syrup is good to drink! … in moderation …

Jar: 320g



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By purchasing lagAlpi's products, you directly support all those alpine realities with an original and traditional soul.


lagAlpi products are a real treat and are genuine and authentic. I found an unobtainable grappa that I had been looking for for a long time and I was delighted. I recommend trying all the honey varieties!


My children gave me a wonderful present: a basket full of delicacies from lagAlpi. I discovered many ingredients I didn't know about, such as apricot vinegar, which is now a must on the table, and I made a delicious risotto with their rice. I am looking forward to the new order.