BAGNA CAODA without garlicRegular price SFr. 8.20
It’s considered a main dish, but sometimes it can also be served as an appetizer during a dinner with friends.
Traditionally, it was exactly during gatherings and dinners with friends that the Bagna Cauda was prepared, which over time has become the symbol of friendship and happiness.
Mariangela Prunotto proposes this Bagna Cauda without garlic while maintaining the traditional recipe.
Topinambur, olive oil, anchovies, salt