Apricot compote without sugar

Apricot compote without sugar

Regular price SFr. 7.90
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The apricots grown in the Prunotto farm in Alba are processed after a few hours, and cooked without adding sugar but only a small amount of fructose to obtain a completely natural compote and with the true flavor of fresh fruit in compliance with the Piedmontese tradition.

The method used is the classic method used since ancient times for the preservation of fruit. The fruit, after being carefully washed and clean, is simply cooked in a pot with the addition of fructose.

It ‘s great for a rich and healthy breakfast or snack durung the day!

Jar: 345g

 

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lagAlpi products are a real treat and are genuine and authentic. I found an unobtainable grappa that I had been looking for for a long time and I was delighted. I recommend trying all the honey varieties!

Aldo

My children gave me a wonderful present: a basket full of delicacies from lagAlpi. I discovered many ingredients I didn't know about, such as apricot vinegar, which is now a must on the table, and I made a delicious risotto with their rice. I am looking forward to the new order.

Susanna