Madernassa Pear compote Sugar FreeRegular price SFr. 9.00
The best Madernassa pears, harvested in the Prunotto orchards at the right point of ripeness and processed after a few hours, are cooked with the sole addition of cane sugar.
The method used is the classic method used since ancient times for the preservation of fruit. Fruit after being carefully washed and clean is simply cooked in a pot with the addition of fructose.
It is excellent with freshly toasted bread, "whitened" with mountain butter. The result is a rich and healthy breakfast or a refined snack!
Madernassa Pears, Fructose