Peach compote without sugar

Peach compote without sugar

Regular price SFr. 7.90
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The best peaches, grown in the orchards of the Prunotto farm in Alba, "the capital of the Langhe", are harvested at the right point of ripeness and processed after a few hours, to be then cooked with the addition of fructose.

The method used is the classic method used since ancient times for the preservation of fruit. In fact the fruit after being carefully washed and clean is simply cooked in a pot with the addition of fructose.

It ‘s a very good pairing on freshly baked bread and butter. We obtain a rich and healthy breakfast or snack fine!

Jar: 345g

 

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My children gave me a wonderful present: a basket full of delicacies from lagAlpi. I discovered many ingredients I didn't know about, such as apricot vinegar, which is now a must on the table, and I made a delicious risotto with their rice. I am looking forward to the new order.

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