Rhubarb compote

Rhubarb compote

Regular price SFr. 7.00
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Only 4 items in stock!

The rhubarb is harvested at the peak of ripeness..

Of this plant it is used the drum.

The best rhubarb is transformed with the addition of cane sugar with the method called “open sky”.

The processing method is the classic method used since ancient times for the preservation of fruit. Fruit after being carefully washed and clean is simply cooked in a pot with the addition of cane sugar.

It is very good pairing on freshly baked bread, with Alpine butter. We get a large, healthy breakfast or snack refined!

And it is exceptional when tasted with cheese!

Jar: 345g

 

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lagAlpi products are a real treat and are genuine and authentic. I found an unobtainable grappa that I had been looking for for a long time and I was delighted. I recommend trying all the honey varieties!

Aldo

My children gave me a wonderful present: a basket full of delicacies from lagAlpi. I discovered many ingredients I didn't know about, such as apricot vinegar, which is now a must on the table, and I made a delicious risotto with their rice. I am looking forward to the new order.

Susanna