Balsamic CuveeRegular price SFr. 45.00
The best apples and pears ripen for twice as long, so at least 36 months, into a delicate and extremely fine balsamic vinegar. The flavours are carried by pleasant acids, which range from fruit and nut to fine tones of wood and remain in your mouth for a long time. Countless dishes can be reimagined with just a few drops. Whether together with red meat, in sauces or as a special something in an aperitif, the Swiss Mountain Essence Cuvée always finds its place.