Venison GoulashRegular price SFr. 7.40
Variant of Goulash which involves the hand-processing of the best cuts of venison, macerated in red wine before cooking, as tradition dictates.
Format: 190 gr
Deer meat 60%, fresh vegetables in variable proportions (onion, carrot, celery), Trentino red wine (sulphites), Italian extra virgin olive oil, rice flour, butter, sunflower oil, natural flavors, spices, sea salt. WITHOUT PRESERVATIVES AND GLUTEN FREE