
Roe deer ragout
Regular price SFr. 9.00/
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Ragù with a delicate flavor. The venison meat is slowly macerated in white wine.
Format: 190 gr
Ingredients
Roe deer meat 60%, fresh vegetables in variable proportions (onions, carrots, celery), Trentino white wine (sulphites), Italian extra virgin olive oil, butter, rice flour, sunflower oil, natural flavors, spices, sea salt. WITHOUT PRESERVATIVES AND GLUTEN FREE.