Deer ragoutRegular price SFr. 9.00
Perhaps the best known of the game ragù, the venison ragù has an intense flavor, thanks to its slow maceration in red wine, flavored with notes of fennel and cumin.
Format: 190 gr
60% venison, fresh vegetables in variable proportions (onions, carrots, celery), Trentino red wine (sulphites), Italian extra virgin olive oil, butter, rice flour, sunflower oil, natural flavors, spices, sea salt. WITHOUT PRESERVATIVES AND GLUTEN FREE.