Hare ragùRegular price SFr. 11.00
Typical peasant dish, the hare ragù is made only with the best cuts of hare. It has a strong taste, macerated in red wine and flavored with thyme.
Format: 190 gr
Hare meat 60%, fresh vegetables in variable proportions (onions, carrots, celery), Italian tomato, Trentino red wine (sulphites), butter, Italian extra virgin olive oil, rice flour, sunflower oil, vinegar, natural flavors, salt marine, natural flavors, lemon. WITHOUT PRESERVATIVES AND GLUTEN FREE.