Scottona Bolognese sauceRegular price SFr. 5.50
Revisitation of the ancient Bolognese recipe that has become a symbol of Italian cuisine, created for the occasion with only the noblest cuts of Scottona beef.
Format: 190 gr
Beef 50%, Italian tomato, fresh vegetables in variable proportions (onions, carrots, celery), Trentino red wine (sulphites), Italian extra virgin olive oil, natural flavors, sea salt, spices. WITHOUT PRESERVATIVES AND GLUTEN FREE