Apricot mustard sauce

Apricot mustard sauce

Regular price SFr. 4.00
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The fruit is used at the right degree of ripeness, peeled, cut and cooked with the addition of mustard. A particular sauce that is excellent to accompany meats and cheeses.

It goes well with all cheeses with a strong spicy note, such as Gorgonzola, Roquefort and Stilton, it’s also very appreciable if served with liver pate or terrines.

Jar: 110g


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lagAlpi products are a real treat and are genuine and authentic. I found an unobtainable grappa that I had been looking for for a long time and I was delighted. I recommend trying all the honey varieties!


My children gave me a wonderful present: a basket full of delicacies from lagAlpi. I discovered many ingredients I didn't know about, such as apricot vinegar, which is now a must on the table, and I made a delicious risotto with their rice. I am looking forward to the new order.