SguazetRegular price SFr. 11.20
Tasty typical Trentino dish that dates back to the early 1900s. Make with the best veal offal cuts, slowly browned, flavored with white wine and broth and combined with toasted rice flour.
Format: 360 gr
Water, veal offal 40%, fresh vegetables in variable proportions (onion, parsley, celery), Trentino white wine (sulphites), butter, rice flour, sunflower oil, Italian extra virgin olive oil, sea salt, spices. WITHOUT PRESERVATIVES AND GLUTEN FREE