Speck and Chanterelle sauceRegular price SFr. 5.50
An exquisite Trentino recipe by Alpe Magna that uses artisan aged speck cut into strips and whole chanterelles. Mountain flavors and aromas, with a delicate taste.
Format: 190 gr
Fresh milk, fresh onion, 10% speck (pork, salt, dextrose, spices), smoked bacon (pork, salt, sugar, spices, flavorings), Italian extra virgin olive oil, rice flour, sunflower oil , butter, chanterelles 2%, sea salt, spices, natural flavors. WITHOUT ADDITION OF PRESERVATIVES AND WITHOUT GLUTEN