Santiago dark chocolate barRegular price SFr. 9.80
Universal, curious and independent. 64% dark chocolate (single origin Grand Cru) plantain and ginger.
Tasting tips: #1 let Santiago melt in your mouth, #2 thinking about your next destination, #3 listening to The passenger by Iggy Pop.
Santiago supports the Foundation MyClimate.
ablet from 85 gr
Dark chocolate [shelled cocoa beans (64%), sugar (Switzerland), cocoa butter, vanilla from Madagascar], banana (9%) [vegetable oil, banana (Ecuador), salt], ginger (12% (sugar, ginger)] Cocoa content min.64% May contain traces of gluten, milk, soy, nuts, peanuts and eggs.