Tomini in olive oilRegular price SFr. 14.00
The best way to enjoy this wonderful cheese is natural, only preserved in olive oil.
The Prunotto farm season personally tomini produced with cow’s milk and store them in olive oil, bringing out the raw material.
The Tomino is ‘considered a typical cheese from Piedmont only a short time, with only the Italian dairy recently have considered both the entities’ production for both qualitative advantages.
Tomino (milk, salt, rennet), olive oil.