Tomini in olive oil

Tomini in olive oil

Regular price SFr. 16.50
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Only 2 items in stock!

The best way to enjoy this wonderful cheese is natural, only preserved in olive oil.

The Prunotto farm season personally tomini produced with cow’s milk and store them in olive oil, bringing out the raw material.

The Tomino is ‘considered a typical cheese from Piedmont only a short time, with only the Italian dairy recently have considered both the entities’ production for both qualitative advantages.

Jar: 280g



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lagAlpi products are a real treat and are genuine and authentic. I found an unobtainable grappa that I had been looking for for a long time and I was delighted. I recommend trying all the honey varieties!


My children gave me a wonderful present: a basket full of delicacies from lagAlpi. I discovered many ingredients I didn't know about, such as apricot vinegar, which is now a must on the table, and I made a delicious risotto with their rice. I am looking forward to the new order.