Tripe soupRegular price SFr. 9.40
Simple and tasty single course, typically of poor cuisine of peasant origin, but still widespread today in the trattorias of small Italian villages, with a sprinkle of grated cheese. The tripe is selected and prepared by hand, cooked slowly and flavored with bay leaf.
Format: 360 gr
Water, 30% bovine tripe, Italian tomato, fresh vegetables in variable proportions (onions, carrots, celery), fresh potatoes, rice flour, sunflower oil, Trentino white wine (sulphites), tomato paste, smoked bacon, butter, Italian extra virgin olive oil, sea salt, natural flavors, spices. WITHOUT ADDITION OF PRESERVATIVES AND WITHOUT GLUTEN.