Close this search box.

Apricots in Moscato grappa

Apricots grown in the Prunotto orchards in Alba are picked at the right point of ripeness and processed after a few hours.

Within 24 hours of collection the cherries are worked by adding natural syrup made ​​from a delicate Moscato Grappa which is obtained by a slow distillation of grape of Moscato d’Asti. The result is a product preserved with the same characteristics associated with freshness but with unique organoleptic properties and the particular flavor of grappa flavored apricot and enhances.

They are excellent to be tasted naturally, simply by opening the jar or to prepare delicious desserts, or on ice cream.

The syrup is great to drink! in moderation …

Format: 320gr

Ingredients: Apricots, Muscat brandy, brown sugar


In stock (can be backordered)

Additional information

Weight 0.48 kg