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Apricot mustard sauce

The fruit is used at the right degree of ripeness, peeled, cut and cooked with the addition of mustard. A particular sauce that is excellent to accompany meats and cheeses.

It goes well with all cheeses with a strong spicy note, such as Gorgonzola, Roquefort and Stilton, it’s also very appreciable if served with liver pate or terrines.

Format: 110gr

Ingredients: Apricots, brown sugar, flavor (contains SENAPE)

4.30 CHF

In stock (can be backordered)

Additional information

Weight0.19 kg