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Sugar-free peach compote

The best peaches, grown in the Prunotto orchards in Alba, the “capital of the Langhe,” are picked at the right point of ripeness and processed after a few hours, then cooked with only the addition of fructose.

The processing method is the classic method used since ancient times for the preservation of fruit. In fact the fruit after being carefully washed and clean is simply cooked in a pot with the addition of fructose.

It is very good pairing on freshly baked bread, with Alpine butter. This makes for a rich and healthy breakfast or refined snack!

Jar: 345g

The best peaches, grown in the Prunotto orchards in Alba, the “capital of the Langhe,” are picked at the right point of ripeness and processed after a few hours, then cooked with only the addition of fructose.

The processing method is the classic method used since ancient times for the preservation of fruit. In fact the fruit after being carefully washed and clean is simply cooked in a pot with the addition of fructose.

It is very good pairing on freshly baked bread, with Alpine butter. This makes for a rich and healthy breakfast or refined snack!

Jar: 345gr

Ingredients: Peaches, fructose

$11.86

In stock (can be backordered)

Additional information

Weight0.49 kg
manufacturer