To the best strawberries, the az. Prunotto adds only a very small percentage of fructose to make this particular compote.
In this way they manage to meet the needs of people with diabetes and those who daily struggle to safeguard their figure without wanting to give up the pleasures of the table.
The method used in the open “is the classic method used since ancient times for the preservation of fruit. The fruit, after being carefully washed and clean, is simply cooked in a pot with the addition of fructose.
Ingredients: Strawberries, fructose