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Red Adzuki Beans

Adzuki beans are legumes that are commonly also called red soybeans.

The seeds are small (about 5-6mm in diameter) with a characteristic gap of white at ‘”eye”.
They are particularly diuretics, rich in soluble and insoluble fiber, including two probiotic fiber, inulin and pectin.
They contains a lot of minerals: calcium, phosphorus, iron and zinc, vitamins B1, B2, B3.
Compared to other legumes have a very high content of zinc (5mg x 100g).

Are similar to soy and then with a sweet smell, then suitable to be used in the preparation of sweet.

Origin: Italy
Variety: Vigna angularis
Climatic context of the harvest: dry
Period of harvest: August/ September
Way of picking: by hand

Format: 550gr

Ingredients: Beans


In stock (can be backordered)

Additional information

Weight0.81 kg