Falernum is a sweet liqueur, dating back to the 18th century. Originally from Barbados and made with white rum, here it is replaced by Larusée Bleue absinthe. Sweet and spicy flavors with hints of almond, green lemon and spices. Product of rare finesse awarded the gold medal at the international competition in Lyon. A Caribbean tasting adventure immersed in the Alps. A must-try!
Alcohol content: 16.5%