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Maggia Valley Pepper

The skilful blending of peppercorns of Vietnamese origin with the best herbs of the Alps, infused in traditional liqueurs, created this unique and unmistakable pepper that has conquered the best tables throughout Switzerland.

Format: 170gr

Ingredients: Black pepper (Vietnam) 96%, spices 3%, iodized table salt 1%, white wine and spirits


In stock (can be backordered)

Additional information

Weight0.33 kg