Cultivated in the sunny regions of western Styria (Austria), these cherries are hand-picked only once they have ripened to perfection. By then these shiny red, slightly oval-shaped fruits have developed a juicy, bittersweet and aromatic flesh.
Each cherry is hand-picked only when it has reached the optimal sweet-and-sour balance. This is why the process can take several weeks – a lot of work but essential to guarantee that only fully ripe fruits are turned into mash for fermentation.
Once distilled and left to mature, this Morello cherry fruit brandy is bursting with fresh, fruity flavors accompanied by a touch of cinnamon and bitter almond.
Alcoholic content: 50%