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The aperitivo savior: Gruyère crostini with Dolcetto gelatin

You know that moment when, planning an aperitif for an evening with friends, you have no other idea but to make very ordinary sandwiches with salmon? Well, we have the perfect solution: delicious Gruyère crostini covered with red wine gelatin! Easy and quick to make, it’s an explosion of flavor full of originality. Also, if prepared with […]

The real Dry Martini….homemade

If you love the Martini, this experiment is a must: try to do it yourself. It’s really simple and fast; the only secret is to select the ingredients with extra care and follow the glass cooling procedure. Not everyone knows that to prepare the Martini, the only thing needed is to “stain” the gin with […]

Fresh, cooling, and scented. The Geppetto cocktail!

It is known that on hot summer days, which are now starting to crowd our last weeks, there is nothing better than retreating to a verdant mountain hut, between the breeze that descends lightly from the peaks and the distant ringing of some goat. Not always, however, all this is possible, and we often find […]

A chocolate cake… for everybody!

It’s a simple but consistently effective recipe that we offer you today. It’s a very soft chocolate cake suitable for breakfast and a tasty snack, which both adults and children will approve. Ingredient that makes the difference in this case is the Artemis rice flour from our producer Good Rice. Able to give an unmistakable […]

Time for strawberries, time for Caipiroska!

In this period, when baskets of succulent red strawberries pop up everywhere, it is challenging to resist the temptation to taste them in the guise of one of the freshest and most loved cocktail ever. The Caipiroska is, in fact, a pleasure for the eyes and the palate. Fresh, sweet, very tasty, it is perfect […]

Simplicity and goodness, the Stinger cocktail

We are proposing an old-style cocktail old-style made from only two ingredients: brandy and mint cream. It was trendy in the first half of the last century. Today, it’s – wrongly – forgotten. It is an effortless blend of flavors, which marry perfectly. The result is very versatile: excellent to be enjoyed after dinner. It […]

Apple Tart with Cornelian Cherries, pretty and tasty

The Cornel, unjustly forgotten Among the many fruits unjustly forgotten by our fast-paced society, there is also one whose renunciation involves losing a precious source of essential nutrients, including, vitamin C. We are talking about the cornelian, fruit of the Dogwood Tree, which stains the edge of many of our woods with the red of […]

The Alpine aperitivo par excellence? The Hugo!

Although the concept of aperitivo is of purely urban matter, it is legitimate to ask oneself, during a stay in a beautiful alpine hut, which is the right drink to sip at 2 thousand meters above sea level. Well, we have the answer. If you don’t want your aperitif to be an eyesore in the […]

Alpine Shrimp? Yes, if combined with grey salt and vodka!

We have to admit: prawns are not exactly what we would call a typical Alpine dish. Yet this recipe has conquered us all the same thanks to its simple elegance, its delicate flavor but full of references, and above all, thanks to the presence of two ingredients that may very well be of Alpine origin: […]

The Booby cocktail, for a sophisticated aperitivo

If you are planning a dinner with sophisticated friends and colleagues, whom you would like to pamper especially, let them try today’s cocktail and you will have a guaranteed success. The Booby cocktail is, in fact, light but rich in harmonious notes, ranging from grappa, to orange, to lavender and rose water. It is not […]