From the Alps to the table

The seasonings that come from the Alps are an explosion of flavor that can give that touch of class to even the most common dish. It is with this in mind that lagAlpi has selected a rich variety of vinegars, oils, mustards and mustards. From the classic apple vinegar produced according to tradition and selecting only the best ingredients, to the highly sought-after spruce honey vinegar, via mustards that taste like alpine meadows in spring (bear garlic mustard, apricot mustard), all the way to the indispensable oils that have been the mainstay of alpine cuisine for so many years: first and foremost, extra virgin walnut oil, but also extra virgin pumpkin seed oil or pine nut oil.

Not just condiments, however. Indeed, our lagAlpi online shop houses products that can easily become synonymous with quality as well as versatility of use. We are talking about the selection of the highest quality rice and the varied range of preserves offered by the Alpe Magna company: all the flavor and authenticity of Trentino cuisine in convenient jars of preserves, strictly without the addition of additives and with the help of slow, handmade preparation.

All that’s left is to bring them to the table and-have a good appetite!