Alpine Cheese And Pepper

A Dolomite reinterpretation of the famous cacio e pepe, created using a long-ripened cheese made exclusively from alpine milk from the Dolomites, with floral and pungent aromas.

Format: 180gr

Ingredients: Cream, mature cheese from Dolomite alpine milk 28 % (alpine milk, salt, rennet), fresh milk, maize starch, butter, pepper (0.2 %). WITHOUT ADDITION OF PRESERVATIVES AND WITHOUT GLUTEN.