Venison Goulash

Variant of Goulash which involves the hand-processing of the best cuts of venison, macerated in red wine before cooking, as tradition dictates.

Format: 360gr

Ingredients: Venison 60%, fresh vegetables in varying proportions (onion, carrot, celery), Trentino red wine (sulfites), Italian extra virgin olive oil, rice flour, butter, sunflower oil, natural flavors, spices, sea salt. WITHOUT PRESERVATIVES AND GLUTEN FREE