Mountain Mint Syrup – MENTHA

Mountain mint fruit syrup – On our own fields we grow peppermint which is carefully picked by hand in July and August. From this we press a refreshing syrup which can be enjoyed with warm water as well as a refreshing drink or cocktail.

After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.

Fruit syrups are in the ratio 1:7 diluted in water

Content: 500ml

Ingredients: mountain mint extract (50%) (water, sugar, mountain mint), sugar, lemon juice. VEGAN, GLUTEN-FREE