Onion sauce

Only onions harvested at the right point of ripeness and coming from certified organic farming and cane sugar: this is how Mariangela Prunotto’s onion sauce was born.
A particularly versatile product that lends itself to indulging creativity in the kitchen, enhancing the notes of some dishes and transforming them into authentic delicacies.
Try it with aged cheeses or on boiled meat. Use flaxseed bread for a rustic bun stuffed with onion sauce, mortadella, and red chicory leaves.

Format: 110gr

Ingredients: Onions 65%, brown sugar, wine vinegar, extra virgin olive oil