Bagnetto rosso (Red bath)

With extreme care, the Prunotto Company grows vegetables on their land in Alba, capital of the Langhe and gateway to the Roero.

The Red Bath is in fact obtained from the mix of only strictly fresh ingredients.

The Red Bath is a typical and traditional Piedmontese recipe, called “bagnet ross” or “bagnetto rosso” in Italian. The name derives from the color of the tomato that is used for the preparation.

The flavor and aroma of this sauce on boiled meat is one of the most unforgettable flavors of Piedmontese cuisine.

It also goes very well with grilled meats and as a basic ingredient on bruschetta.

Format: 110g

Ingredients: Tomatoes, peppers, onions, celery, extra virgin olive oil, spices