Black garlic hummus

The “black garlic hummus” is a variant of classic hummus enriched with black garlic. It is obtained by combining chickpeas with black garlic made using only and exclusively Polesano DOP garlic. Black garlic is obtained thanks to a natural maturation and fermentation process lasting over 40 days at controlled temperature and humidity, giving the garlic a sweeter and slightly acidic flavor and a very soft texture.

It is a delicious and innovative option for those who love experimenting with new flavors and ingredients.

The benefits of black garlic are truly remarkable; it is considered a superfood for having a higher concentration of antioxidants compared to white garlic, almost double according to some studies. Additionally, black garlic contains twice the concentration of calcium and protein.

Black garlic hummus can be easily used on crostini and canapés; it is a ready‑to‑use food also as an accompaniment for more elaborate meat or fish dishes.

Format: 130gr

Ingredients: chickpeas 47%, olive oil, black garlic 9.9%, sea salt, acidity regulator: lactic acid.