A company created to change the rules of the beverage industry which is too often short of ethics, chemical and unhealthy. They wanted to create a sustainable drink made from wild plants that tastes real. To make this possible, they created a new model of company that allows allowed them to reach out the ingredients, leaving no impact on the environment: a nomadic company. Beyond to their products, they aim to nurture a will to protect wild habitats. They want to raise people awareness about environmental issues, and encourage them to take care of the habitats they are living in.
The aim is to benefit the environment and safeguard the identity and biodiversity of each region, for this reason the bottles of distilled spirits Gin Vermouth and Bitter are made of recycled glass and the labels are made of glue-free recyclable paper, the cans of tonic water made of natural water are made of 100% recyclable aluminium with a removable and separately recyclable label.
They use only the best wild ingredients. This allows them to offer unique and exceptional flavours. The spirits are characterised by the flavours of the habitats in which they are made. The drinks are made in the place of exploration and discovery, combining botanicals from their journeys.
Bottles of spirits with authentic and unexpected flavours and sodas with distinctive tastes.