CIOCOMELRegular price SFr. 7.00
t ‘s a delicacy for the palate of all this delicious and typical desserts handed down from our grandmothers of Alba and the Langhe.
The best apples grown in the Prunotto orchards in Alba, “the capital of the Langhe”, are harvested at the right point of ripeness and processed within hours and is then cooked with the addition of amaretti biscuits, cocoa and sugar cane.
It ‘a classic “spoon” dessert for a tasty dessert, also perfectly matches the panna cotta, ice cream or yogurt.
It can be used in the dough for ravioli, pumpkin or other delicious recipes.
Apples are grown by the method of “sustainable organic agriculture” and harvested on the Prunotto farm in Alba, are processed within hours of collection.
Cooked with the addition of brown sugar and amaretto to achieve a completely natural made in respect of Piedmontese cuisine.
And ‘good pairing on freshly baked bread or accompanied with a cheese.
Apples, amaretti (macaroon), cane sugar, cocoa.