Sour cherry compoteRegular price SFr. 7.60
The sour cherries are rigorously harvested by hand several times during the season to respect natural ripeness and to allow us to have a ripe product at the right point. In this way we have a naturally sweet and excellent quality raw material that we process a few hours after harvesting.
In this way a preserved product is obtained with the same characteristics of the fresh product with unique organoleptic properties and which enhances the particular flavor of black cherries, a typically spring fruit but which is excellent preserved to be consumed in the winter season, when there is not much fresh fruit. season.
The "open-air" method of processing jams is the classic method used since ancient times for the preservation of fruit. In fact, after being carefully cleaned and washed, the fruit is simply cooked in a pot with the sole adding only cane sugar.
It’s excellent with freshly toasted bread, "whitened" with mountain butter. A good idea for a rich and healthy breakfast or refined snack!
Black cherries, brown sugar