
Malga & Pepper
Regular price SFr. 9.00/
Tax included.
Shipping calculated at checkout.
A dolomitic reinterpretation of the famous “cacio e pepe”, created using alpine cheese with a long maturation period made exclusively with alpine milk from the Dolomites, with floral and pungent scents.
Cream, cheese from the Dolomites pastures‘ milk 28% (pasture milk, salt, rennet), fresch milk, corn starch, butter, pepper (0.2%). WITHOUT ADDITION OF PRESERVATIVES AND WITHOUT GLUTEN.