Tomini cheese with hot peppersRegular price SFr. 14.00
The Tomino, with a pinch of pepper, to taste the perfect cheese um slightly spicy.
The Prunotto farm season personally tomini produced with cow’s milk and store them in olive oil, and hot peppers.
The Tomino is ‘considered a typical cheese from Piedmont only a short time, with only the Italian dairy recently have considered both the entities’ production for both qualitative advantages.
Tomino (milk, salt, rennet), olive oil, bay leaves, chili.