Tomini with truffleRegular price SFr. 15.00
From the best tradition of Alba and the Langhe hill, we offer this product very classic but appetizing.
The Tomino, matured and produced with cow’s milk, is preserved in olive oil flavored with truffles.
It is exalted when grated over pasta.
The Tomino is ‘considered a typical cheese from Piedmont only a short time, with only the Italian dairy recently have considered both the entities’ production for both qualitative advantages.
Tomino (milk, salt, rennet), olive oil, truffles (tuber aestivum), flavour.