Bagna Caoda without garlic

It is considered a single dish, but sometimes it can also be served as an appetizer during a dinner with friends.
Traditionally, it was during gatherings and dinners with friends that the Bagna Cauda was prepared, which over time has become the symbol of friendship and joy.

Mariangela Prunotto offers this Bagna Cauda without garlic while maintaining the traditional recipe.

Size: 130gr

Ingredient: Jerusalem artichoke, olive oil, anchovies, salt