El Paisanot – Pear Appetizer

With Madernassa pears grown in the Prunotto orchards of Alba and the Langhe, this particular fruit appetizer is created and given the imaginative name: “El Paisanot.”

This fruit appetizer with apple vinegar features Madernassa pear cut into cubes to make it easier to use in the kitchen.

It is an excellent and above all unique starter; in fact, it can be served in various ways and paired with other ingredients to be enjoyed at its best.

It can be served simply with shavings of Parmigiano Reggiano, enhancing all its qualities as a quick-to-prepare appetizer with guaranteed flavor impact, or with more elaborate dishes such as shrimp cocktail in pink sauce and white Spanish bean salad with parsley, salt, and pepper.

It also pairs excellently with all cured meats and with main courses when served with a diced mix of stewed vegetables such as finanziera. It is perfect for high-quality aperitifs.

Format: 320 g

Ingredients: Madernassa pears, apple vinegar, sugar, salt.