Chili pepper tomini

Tomino cheese with a pinch of chilli, ideal for savoring a slightly spicy cheese.

Personally seasoned by the Prunotto company, the tomini are produced with cow’s milk and are preserved with olive oil that enhances the raw material and chilli.

Tomino has only been considered a typical Piedmontese cheese for a very short time, in fact only recently Italian dairy scholars have taken it into consideration both for the extent of production and for its qualitative qualities.

Size: 280g

Ingredients: Tomino (milk, salt, rennet), olive oil, bay leaf, chilli pepper