Tomini au naturel

The best way to taste this fantastic cheese is natural, that is, only preserved in olive oil.

Personally aged by the Prunotto company, the tomini produced with cow’s milk and we preserve them with olive oil that enhances the raw material.

Tomino has only been considered a typical Piedmontese cheese for a very short time, in fact only recently Italian dairy scholars have taken it into consideration both for the extent of production and for its qualitative qualities.

Size: 280gr

Ingredients: Tomino cheese (milk, salt, rennet), olive oil