Black Garlic Salt

Italian UMAMI black garlic is produced through a controlled maturation process, without the addition of preservatives or chemical additives. The process is entirely natural and takes place in an environment with controlled temperature and humidity for about 1 month at temperatures between 50°C and 80°C. This production technique significantly enhances the natural properties of garlic, changing its color, flavor, and texture. In addition, the aging process makes it extremely digestible compared to fresh garlic.

Characteristics:

• Product type: Sea salt with the addition of 20% Italian black garlic
• Origin: Italy
• Allergens: None
• Characteristics and use: Use black garlic salt to add an extra touch of aroma and flavor to raw meat or fish. Ideal for seasoning tasty salads, pizzas and toasted bread, or on fried eggs.
• Ingredients: Sea salt, Italian black garlic (20%)
• Color: Brown
• Aroma: Pleasant
• Taste: Savory, balsamic, smoky, umami
• Storage: Keep in a dry place away from humidity and heat sources

Net weight: 120 g

Shelf life: 2 years (from production date)

Ingredients: Sea salt (85%), black garlic (15%).